Tsunashima-professional kitchen annual seminar was held from 3:00. Customers today who six people. Thank you listened very hard. Nearly five years have passed as early Tsunashima kitchen seminars from its launch in 2009.
Because I am allowed to continue once by one user for a monthly professional, it means that you have done and talk in the kitchen, cooking demonstration in charge of tami people of more than 500 people. I would like to thank deeply will give a place of encounter and fun opportunity. (tami & hide)
******************************************************
All About 最新記事のご案内です。興味ある記事をご覧ください。
0 件のコメント:
コメントを投稿