お口直しに帰りは恵比寿駅近くの台湾料理「京県樓(JIN DIN ROU)」で小籠包のランチ。担々麺と小籠包、チャーハンと小籠包のふたつのホリデーランチ@1500円を注文。残念ながら最初にこの店ができた頃と少し味が変わり、一寸残念だった。(hide)

Saturday blue sky peeps out from time to time. I was easy to pull off a great deal highest temperature in Tokyo also was like 28 degrees or less. I've watched it flush with tami the World Press Photo Exhibition being held at the Tokyo Metropolitan Museum of Photography in Ebisu up to 4 days in August.

Coming remainder is small inner circle home of Shibuya station, but an little surprised ramen yatai of Nissin Food Products. It was late morning, but had been able to matrix of about five people.

The World Press Photo Exhibition, there was also work to be impressed beautifully, but that sadness and anger of war civilians Palestine and Syria is in dire sacrifice is looming in many cases, the climate, such as affirming the war it is a reality to what we advocate and politicians recently to advertise, I want you to watch carefully.
Return lunch of small basket parcel "JIN DIN ROU" in Taiwan cuisine of Ebisu station close to the palate freshener. I ordered the Holiday Ranch at 1500 yen of two small basket parcel and tantanmen, and fried rice. Taste changes and a little time this store was able to first Unfortunately, it was disappointing an little. (hide)

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Today was easier to pull off maximum temperature is lowered slightly, Tsunashima kitchen seminar for users was held from 11:00 in the morning.

When I arrived in showrooms in 30 minutes before, in consultation with the staff eagerly Customers without seminar two sets of come already. Customers come to showrooms from early morning as this has been increasing recently.
Seminar today total of 13 names of 12 people + baby.

Features recent towards the young user's growing, it can be seen well be asked to talk earnestly serious, and are trying to determine the selection.
ASKO dishwasher is low name recognition is still, I have recommended that users who are attracted to well-known imported brands are many, is sufficient to compare products.
Today was also over time of one hour or more after all. Everyone who participated, it was cheers for good work! (hide)

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It was not so hot in the morning, Hot as hell a few days before came again in 3:00 after sunlight becomes stronger in the afternoon!
Tsunashima-professional kitchen seminar was held in the showroom of Yushima from that time. Person of the housemaker and manufacturers Kitchen Studio of our customers today eight. I was excited to last beyond a lot of time scheduled today.
Everyone, Thank you very much who come. (hide)

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The business trip to Nagoya in client meetings regular. Lunch of the first day to go to Shin Unuma Meitetsu train.
Buckwheat field in full bloom spreads a white flower just before the handmade SOBA restaurant has ever asked several times referred to as "FUUDO". After a small dish of buckwheat crackers and Okala, ten percent buckwheat, buckwheat lunch here followed by buckwheat, buckwheat porridge and coarse ground is buckwheat of the best not to be able to taste in tokyo.
The as usual, the two indispensable souvenir special chikuwa of Toyohashi and miso noodle stew of Yamamoto Honten souvenirs of Nagoya Station. (hide)

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