TapasTapasでランチと思ったら、行列ができている。行列に並ぶことが一番嫌いなので通りの奥にあるENGAWAへ。こちらの店は珍しくガラガラで、ビジネスマンの姿もほとんど見られない。店長が不思議ですというので、メニューを「和風酢豚」じゃなく、もっと涼しげに「冷製酢豚」とかに変えてみたらと指導。それにしても冷製酢豚ってどんなものなんだろう？(hide)
It's Shibuya followed the intense heat, but the huge advertising of H&M had changed the advertising coat autumn pattern as early as while it was two days away. I feel a little too early also, but it might be a advertising and orderly because I mean August also marks the end in the next week.
If I think the lunch TapasTapas, I was able to matrix. To ENGAWA at the back of the street because I hate most is that you stand in line. Shop here in unusual rattles, there is no little figure of businessman. So say the store manager and wonder, guidance'm not "Japanese-style sweet and sour pork" the menu, and when I changed to "cold sweet and sour pork" to cool more. Even so, I wonder what it is like such cold sweet and sour pork? (hide)
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