Held the seminar Tsunashima kitchen professional annual monthly from 3:00, customers today the person of the eight people. I had you attended with great enthusiasm.
After finished in 7:00 before, and has participated in between the two of tami invited to New Zealand pasture cattle talk show & dinner it is opened restaurant in AzabuJuban "WAKANUI GRILL DINING".
There is a talk show about the charm of cattle pasture in New Zealand, also referred to as lean beef the strongest demonstration of trick to burn the New Zealand pasture cattle delicious home after the food coordinator by "Minakuchi Nahoko"'s.
Full-course dinner was served after that. Served with asparagus grill + two types of grass beef tenderloin seared grass beef round, the main dish, the menu Hokey Pokey ice cream and pavlova, that coffee and baguette for dessert amuse of ragout + NZ production mascarpone pasture cattle, appetizers, and I am allowed to enjoy the NZ pasture cattle quite wonderful taste. Was a feast! (Hide)
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